Four new restaurants have opened up in Westdale, just walking distance from McMaster campus
Over the past few months, four new restaurants have opened in Westdale, walking distance from McMaster University and just in time for the upcoming school year.
Fuwa Fuwa opened its first location in Hamilton over the summer and is North America’s largest soufflé pancake and dessert cafe. Fuwa Fuwa means “fluffy fluffy” in Japanese. Their pancakes have influences from the East and West and they achieve the delicate balance between a traditional pancake and a soufflé. Other than Hamilton, Fuwa Fuwa has locations in Toronto, Mississauga and Vaughan.
Matamak is a unique restaurant that offers a wide selection of customizable food options, including burgers, pizza and toast, at low prices. They are able to sustain their low prices by using a monthly subscription-based model. Monthly memberships start at $25 per month, with a one-month free trial. Members can eat there as often as they’d like. The idea behind this model was to provide students with a quick and affordable restaurant option with an endless selection of items.
Monga opened its first location in Hamilton on King St W and serves Taiwanese style fried chicken. Monga, also known as Wanhua district, is a region in Taiwan that is known to embody solidarity, spirit and courage and the restaurant hopes their chicken embodies these as well. It currently has other locations open in Richmond Hill, North York and Mississauga in Ontario.
CHASKA opened its first location in Hamilton this month. It focuses on bringing an authentic Indian street food experience to its customers, made with good quality, healthy ingredients bursting with flavour. They serve classics such as kathi rolls, sliders, chaat, samosas and more. “Chaska” means “obsession” in Punjabi. They currently have around a dozen locations open in Ontario, in cities such as Toronto, Waterloo, Mississauga and Peterborough.
If you’re looking for some new restaurant options close to McMaster campus, check out these places!
By: Rida Pasha
McMaster Hospitality Services offers meal express plans for purchase to all students, staff and faculty. Users can swipe their McMaster University ID card to easily access the range of food choices on-campus, as well as at participating restaurants off-campus.
While this may be a convenient solution for those that want to purchase food on-campus, it can pose a problem for many students living in residence.
Each student living on-campus is required to purchase a mandatory meal plan ranging from $2,975 to $4,735. For many students who are unable or don’t prefer to cook or store food, this meal plan can be a relief.
Meal plan options range from minimum, light, regular and varsity, each increasing in price, allowing students to choose the option that best suits their needs. Each plan is suggested based on how often the student is on campus, how much they regularly eat and how much they can afford.
Since the meal plan is paid in advance, many students and parents feel a sense of security knowing that they food is always available throughout the entire academic year.
With tuition and residence fees on the rise, forcing the purchase of a meal plan places an unnecessary financial strain on students. This can create a boundary against students being able to live on-campus.
Additionally, mandatory meal plans limit students’ options to eat as the plan restricts students’ to eating on-campus with only a few participating off-campus restaurants.
While McMaster does try to offer a variety of food options, eating at the same places daily can be tiring for many students, especially for those that are on campus during weekends and only go home during long breaks.
The meal plan becomes an unnecessary hassle for those that seek to try out new restaurants, prefer to eat off-campus or even just wish to eat out less.
Looking more deeply into the structure of meal plans, the money within the paid meal plans are divided into two categories: basic and freedom.
The basic account is nonrefundable and is used for most on-campus locations. The freedom account is fully refundable and is used for specific off-campus restaurants, confectionary, personal grooming items and convenience products.
There is more money allocated to the basic account than the freedom account since students are likely to be on-campus more.
However, when the freedom account money runs out, students can’t transfer money from the basic to the freedom account in order to take full advantage of their meal plan.
This means that when the freedom account is depleted, students either have to add additional money into that account or can no longer use their meal plan at participating off-campus restaurants.
Students are then left with only on-campus food options, limiting the variety of food available using their already-expensive meal plan.
At the very least, students living in Bates and Mary Keyes residences should be able to make the decision to opt-out of mandatory meal plans, since they have apartment and suite-style rooms equipped with kitchens.
Each kitchen includes a fridge, stove, an oven in Bates, a microwave in Mary Keyes and cupboard space to store food, as well as a full-sized fridge shared amongst the roommates.
Although Hospitality Services offers a reduced meal plan for students living in these residences, the amenities provided make it reasonable for students to live on-campus without requiring a meal plan. Reduced meal plan are still, at a minimum, an added $2,975 cost.
Unlike McMaster, the University of Waterloo allows students with a personal kitchen in their residence to choose whether they would like to purchase a meal plan or not.
Following suit, McMaster University needs to consider the circumstances and preference of students by making all meal plans optional.
[thesil_related_posts_sc]Related Posts[/thesil_related_posts_sc]
By Drew Simpson
Supercrawl is Hamilton’s annual art crawl showcasing various talents thriving within the city; from art, music, food to fashion. Stages are set, sets are rehearsed, art installations are built and the food trucks line up all the way down James Street North, closing it from King Street to Cannon Street to allow for this rich presentation of culture.
Walking up James Street North from King Street West, a side road called King William hosts a competition. Competitions aren’t a common theme of Supercrawl, however FEED the Social and NOSH, the organizers of the King William Cook-Off, saw it fit to host a one-round, thirty-minute competition between two teams of well-known chefs.
FEED the Social is a social media company based in Hamilton. They specialize in representing for Hamilton’s culinary works. While NOSH stands for north Hamilton, the outlining communities surrounding and south Hamilton.
Under the tent by Hamburgr, two teams of chefs competed. There were barely any rules. No mystery boxes. No mystery ingredients. The instructions were simple, cook the best entrée within the time limit.
Through comradery, both teams knew each other’s chefs, their strengths and perhaps their weaknesses. They planned carefully for this event. Michael Marini, the coordinator of marketing for the city of Hamilton’s economic development office, explains competition can bring out chefs’ creativity.
One time consisted of Chef Harrison Hennick of Nique, Martello and the General paired with Chef Michael Vogt of Frat’s Cucina. They battled Chef Michael Cipollo of Hambrgr, Fsh & Chp and Lost + Found whose partner was Chef Patrick Weise of Twisted Kitchen Catering and Matthew’s Friends Canada.
These talented chefs are both Canadian and world-renowned. Past winner and judge of Chef Wars, Patrick Weise was once Oprah’s personal chef. The chefs chosen to partake in this cook-off give a taste of the culinary talent evident in Hamilton.
King William Cook-Off is a preliminary event of the annual Chef Wars hosted by NOSH, these competitors have been judges, participants and winners of Chef Wars. Originally ran by NOSH, FEED the Social is now in charge of both Chef Wars and King William Cook-Off. While the chefs for King William Cook-Off were hand-selected, Chef Wars is a better representation of using a competition format to showcase all the best in Hamilton.
“I think it brings out the competitive spirit. At the same time, the difference with what we’re seeing in Hamilton and what we’ve been told by chefs coming from Toronto is the collaboration that happens in Hamilton,” explained Marini.
“Even though they’re competitive, they’re not out to destroy each other’s businesses. So they want to work together. They’re going to have a little challenge against each other, but at the end of the day they’re all friends.”
Often competition is used to validate talent. While the president of FEED the Social, Romeo Crugnale, agrees that art encompasses food, he also believes competitions like the King William Cook-Off and Chef Wars can validate Hamilton’s culinary talent.
“With these events…I want to be able to really elevate it to another level. Everybody knows Hamilton is starting to have a really great food scene. Everybody knows that restaurants are coming in and chefs are coming over from Toronto to open up here for various reasons,” explained Crugnale.
“What is the way to showcase that? What better platform than Supercrawl? What better platform that doing a free event…in the spirit of Supercrawl.”
Watching competitions is entertaining, but it also has a deeper purpose. When trying to prove worth, comparisons are made. Often competition is used to decide how great someone or something is. Therefore, competition is a natural way of crowning the worthiest.
There is a fine line to walk between validating the city’s culinary scene and showcasing the intense creativity of competitors through competition. Some may argue that Supercrawl is meant to celebrate Hamilton’s unique culture, not try to equate it to larger cities.
However, it’s undeniable that Hamilton’s food scene is thriving and using competition can go a long way to bring chefs and their talents to the forefront of the conversation around what makes Hamilton great. Everyone has a competitive nature and it can bring out the best out of Hamiltonians and their culinary dishes.
[thesil_related_posts_sc]Related Posts[/thesil_related_posts_sc]
Brianna Buziak
The Silhouette
As much as we love the fine establishments that surround the McMaster campus, there comes a time in every student’s career that calls for venturing past that comfort zone to see what else Hamilton has to offer. Any bus heading downtown will take passengers past Locke St., an area known as a hub for independently owned restaurants, coffee shops, and clothing stores, just to name a few. After some website surfing and a trip down to Locke, we decided to give these businesses some special attention.
Ole Gourmet Mexican Grill 82 Locke St. S.
Located at 82 Locke Street South, Ole Gourmet Mexican Grill is one of the first places you will see after getting off of the bus. The counter of the shop contains a large window where you can see your taco being made right in front of you. Every Tuesday, Ole Gourmet offers up pulled pork tacos at the reasonable price of $2.
The Button Pushers 119b Locke St. S.
Just before the hill is where you will find this beloved vintage hot spot. As the awning boldly declares, they provide customers with “vintage clothes, custom buttons, art and propaganda.” The Button Pushers has a variety of buttons available to buy, but if nothing quite peaks your interest, you can always request a quote for small or large orders and get custom buttons made. The schedule for new batches of clothes varies so be sure to check often to find one-of-a-kind pieces that no one else on campus will have.
Johnny’s Coffee 129 Locke St. S.
If you blink, you almost miss this quaint Locke St. café- but don’t let the outside fool you. With approximately ten tables, it provides a cozy environment, not to mention the friendly barista who greeted us with a warm welcome. Equipped with board games and a house chess set, sit down and enjoy the unique coffee shop that is Johnny’s Coffee. And while you’re enjoying one of the two featured coffees, or a vegan biscotti, follow a tip from their website and be sure to ask about the “Train Game.”
Shirin’s Fine Foods 139 Locke St. S.
Shirin’s Fine Foods hosts a variety of food to suit every taste. From tarts to cookies, coffee to chocolate, and ice cream to gluten-free brownies, Shirin’s should have something for everyone. They also surprisingly carry cabbage rolls and perogies, including dessert perogies, for those who cannot get enough of these European dumplings. They have a great selection of ice cream from birthday cake to chocolate peanut butter, but it’s only available for a few more weeks! Shirin’s is open six days a week, and closed on Mondays.
SC Consignment 162 Locke St. S.
This sleek boutique located at 162 Locke St. S. is for those who love to find designer pieces at a lower price point. They accept consignment by appointment Monday through to Friday. For those fashionistas who love designer brands, perhaps a trip to SC Consignment will mean finding a dress for one of the many upcoming formals being hosted at McMaster.
Democracy/Locke Street Coffee 202 Locke St. S.
It is not hard to miss this coffee shop on Locke, mainly because you can literally walk in from the street. A large garage-like door stands between Democracy/Locke Street Coffee and potential customers, but on the hot, sunny day that we went to Locke, the door was open so there was nothing to stop people from checking it out. The walls are painted with chalkboard paint and coloured chalk is in abundance for those who wish to express their creativity. Do not expect to be surfing the web or checking your Twitter feed in Democracy, as the chalkboard message bluntly puts it, they do not have Wi-Fi, they would rather you talk to each other. With a variety of pastry, desserts, and bagels from the Locke Street Bakery, enjoy a treat, a cup of coffee and conversation at Democracy.
Epic Books 226 Locke St. S.
Right now, Epic Books has a large tree in the front window. The large paper tree is from a recent Locke Street festival where people were asked to write their favourite children’s book on one of the corresponding leaves. But as the woman behind the counter informed us “it’s not just children’s books.” Epic Books is a warm environment where browsing is made comfortable. They have a section dedicated to local Hamilton authors for those who wish to keep it close to home. After some browsing, our personal favourite was Bun B’s Rap Colouring and Activity Book which includes a page that requires the reader to draw a freehand picture of Jay Z with a pre-printed outline of a New York Yankees hat because, after all, he made the Yankee hat more famous than a Yankee can. Clearly that fine piece of literature is not a children’s book.
Bitten 219 Locke St. S.
After checking out the Bitten website, we knew that a visit to the cupcake and whoopee pie store was non-negotiable. Decorated in white, green and orange, it mirrors the playful look and atmosphere of the website to a T. The shop has a large window overlooking all the confectionary creations customers can choose from, including red velvet, peanut butter, or Rolo cupcakes and pies, just to name a few. If you want to have the larger selection from their extensive menu, the best time to go is around noon, just do not go on Mondays, as that is the only day of the week that they are closed.
