Photo by Cindy Cui / Photo Editor

The Campus Store will no longer be selling single-use plastic bags in an effort to make McMaster University more sustainable.

According to Donna Shapiro, the campus store director, the store was selling over 20,000 plastic or tote bags each year. 

“We look at the waste on campus and we look at the plastic bags. Those bags are heavy duty plastic bags. We’re not talking about Walmart plastic bags, because they have to hold textbooks,” said Shapiro. 

The Campus Store has previously taken measures to reduce the environmental impact of bag sales in the past, charging 15 cents per plastic bag. While the initiative failed to reduce plastic bag sales, it prompted the store to look into other more sustainable alternatives. 

Louise Walker, the sales floor manager at the Campus Store, said it took their team a long time to evaluate alternatives such as paper or compostable bags. Each time they pursued an option in hopes that it would pose a solution, she said, they realized that it was much worse than plastic. 

Eventually, she reached out to the university and got into contact with Kate Whalen. Whalen is the former developer and manager of McMaster’s office of sustainability as well as the current senior manager of academic sustainability programs at the university. 

While many at the Campus Store supported the elimination of single-use plastic bags, they also considered student needs. 

“I think my biggest concern was that the thought of a customer coming here and not being able to put their items in [a bag]. So Kate [Whalen] helped us think about the donation bin, where we could take donation plastic bags,” explained Shapiro. 

The donation bin encourages shoppers to bring their own bag. If customers do not have their own bags, they can reuse a donated plastic bag or purchase a water resistant tote bag for 75 cents. 

“The goal is not to sell the bag — the goal is for students to bring a backpack, their own recyclable bag or to carry it in their hands,” emphasized Walker. 

The campaign, called “Maroon is the New Green,” launched on Aug. 24. The initiative is the first of many steps the Campus Store intends to take to make McMaster more sustainable, according to Walker.

“We’re looking at changing a mindset. People are used to bringing their bags to the grocery store but they’re not used to bringing their bags here,” said Walker. 

The Campus Store’s remaining plastic bags, as well as bags donated by the store’s staff have been filtered into the donation box. 

The store’s green team, a group of staff interested in supporting more sustainable practices, is now working closely with a group of students in the SUSTAIN 3S03 course to raise awareness of the campaign and continue to help the store look at greener alternatives. 

The Campus Store is already looking at what reusability could look like in the future. They are working with student groups to create more sustainable products, such as washable cutlery sets and stainless steel straws. 

“It fulfills two things: it’s a student entrepreneur we will be supporting, but also they are reusable materials,” said Shapiro. 

She added that the Campus Store is always open to feedback about how they are able to improve a process. Students are encouraged to provide feedback to the Campus Store regarding their green initiatives at campusstore@mcmaster.ca. 

 

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When I’m not busy being your friendly neighborhood opinions editor, I work retail. I adore my job. I work at a little independent clothing store selling dresses I love, and working for employers that I respect. As far as sales work goes, it is the best case scenario. However, even in the best of retail environments, there is always one problem: the customers.

Despite what you may think, retail and food service jobs are difficult. At best you are physically exhausted from standing all day; at worst, you are emotionally defeated by the time you clock out. Even just your environment can make your job nigh impossible. Did you know that the United Nations has banned “music torture” — the repetitive playing of songs — as an interrogation technique? It is safe to say that my human rights were violated during the 2011 holiday season. Even the best job can be horrific when you have to listen to the same 30 songs again and again. To this day I break out in a cold sweat when I hear a hint of Mariah Carey. Even with pleasant music, the tedium will get to you if you put in enough hours, which you are most likely going to have to do, because for the most part, food service and retail do not pay well.

I digress. The point of this article is not to ask for your sympathy, but for your respect. I’ve had people yell at me because they locked their keys in their car, I’ve had customers blame me for clothing not fitting properly, or because other customers are taking too long in the change room. I have come to the conclusion that people forget that when they act like unruly children they are having an impact on a real human being, not a retail robot.

Many — though certainly not all — of us at university live in a comfortable academic bubble. Many will go directly from degree to career without experiencing a minimum wage service job. When we are lucky enough to be removed from underpaid and overworked sectors of the workforce, it becomes easy to forget that the only reason our university functions is because of the people serving us our meals, tidying our classrooms, or moping our floors.

If you would like your karma to remain intact, you can start with the three golden rules of how to treat a retail or foodservice worker: respect our time, respect our abilities and respect our limitations. Do not expect someone to serve you a full meal three minutes before the restaurant closes; cleaning up after you is going to push them into (most often unpaid) overtime. Respect the fact that many of these jobs are harder than they look. Retail and food service is designed to seem effortless and comfortable to the customer — case and point, the drive through — but what is often overlooked is the sweat that goes into making the job seem easy.  Doing many of these jobs well takes experience and hard work.

Did you know that the United Nations has banned “music torture” — the repetitive playing of songs — as an interrogation technique? It is safe to say that my human rights were violated during the holiday season of 2011.

Despite being capable, recognize that working a minimum wage job does not grant you much sway in your place of employment. Yelling at someone working the floor at Urban Outfitters is not going to help you get the discount you think you deserve. Cursing at a McDonalds employee will not make your fries fry any faster. Be reasonable and polite in your requests, because you may not only ruining another human’s day, you are also impairing an employee’s ability to do their job effectively. So thank your bus drivers, be nice to your cashier, and tip your barista. Accept the fact that you may be the customer, but you are not always right.

Photo Credit: 60Page

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