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By: Saadia Shahid

On Feb. 27, the McMaster Students Union promoted its three-day education campaign “Compost at Mac” which highlighted several composting bins around campus. The campaign encouraged students to locate areas within the university where compost bins should be placed.

This was done in efforts to reduce the waste produced by students and also to promote composting.

Another table that I came across in the McMaster University Students Centre asked students to make pledges to limit their use of disposable items. I pledged to limit my use of plastic cutlery, but how feasible is that really?

As a student, making sustainable choices is difficult when there are plastic straws and cutlery distributed all over campus. It is hard to make the environmentally-conscious choice when those items are so easily accessible.

It is easy for the MSU to put up boards encouraging students to help combat climate change, but would it not make more sense for McMaster Hospitality Services to abolish the use of plastic cutlery and disposable items altogether? This would probably help reduce the carbon footprint of the entire university.

This may seem like a drastic change, but the ease lies in switching to more environmentally-friendly and sustainable options like steel cutlery and straws. Reusable mesh grocery bags should be also sold on campus to make it easier for students to adopt sustainable habits.

In making these changes, the MUSC eating area could be also revamped into a proper food court with steel cutlery and plates given out in La Piazza. Students can then return to these items to workers stationed at the food court.

A system like this is already implemented at plenty of malls with food courts and helps to reduce waste due to the availability of reusable cutlery. The cost may seem a little high, but it is not higher than the one we will have to pay due to the effects of climate change.

This initiative can start during Welcome Week with new students introduced to the green changes.  

Speaking from a student’s point of view, these changes would make things easier for us and also be more beneficial for the Earth. An institution equipped with the funding makes a bigger difference than opposed to individual students struggling to find sustainable alternatives.

The MSU has done a lot of things that students didn’t vote for, such as starting the composting initiative. They encourage us to follow along as it is a change for the better, but they must at least make it easier for students to adopt.

 

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Photo by Kyle West

By: Neda Pirouzmand

On Feb. 27, the McMaster Students Union sustainability education committee began their three day “Compost at Mac” education campaign in partnership with the academic sustainability programs office and the MSU Maroons.

The campaign marked the beginning of a movement to create more opportunities for students to engage with long-term investment towards changing McMaster’s sustainability practices.

The committee set up a booth in front of Union Market in the McMaster University Student Centre for students to take home herb plants for free.

In addition, the committee distributed cards highlighting the locations of the new compost bins that have been installed across campus.

The new bins have been placed on the first and second floors of Mills Memorial Library and the H.G. Thode Library.

Bins can also be found in front of Union Market in MUSC, in Burke Science Building and in the Michael G. DeGroote Centre for Learning and Discovery near the Tim Hortons cafe.

Tasneem Warwani, the MSU associate vice-president (University Affairs) and a member of the MSU sustainability education committee, acknowledges the importance of coordinating efforts within the MSU to achieve sustainability goals.

“I think the MSU definitely plays a role in advocating for issues such as no waste. We represent the needs and wants of our students, and this is definitely an important and topical issue,” she said.

According to Warwani, system-wide changes will only be effective with the combined effort of many teams as the task is simply too big otherwise.

Warwani expects the committee to undertake work in the near future that could set the stage for a wave of change in sustainability practices at McMaster.

Without compost bins, solid and organic waste go straight to landfills. The piling of waste in landfills prevents oxygen from reaching buried food waste, causing food waste to produce methane gas.

According to the Canadian government, methane is 25 times more powerful than carbon dioxide in contributing to global warming.

Diverting organic waste from landfills prevents hazardous effects while simultaneously allowing for the proper harnessing of methane gas for renewable energy.

The Ontario government has publicly available information on its major landfills. Currently, Hamilton houses one of the largest landfill sites in Ontario in the Glanbrook district.

Based on available information, there are less than 200 years left until this landfill runs out of space. This creates another reason to remove unnecessary organic waste from landfills.

In addition to green bins, McMaster also has electronics recycling bin drop-off locations in a number of campus buildings, including the Arthur Bourns Building, John Hopkins Engineering Building, Information Technology Building and the Ivor Wynne Centre.

Created because electronics contain harmful chemicals and cannot be easily responsibly disposed of, drop off centres take products like computers, hair dryers and microwaves.

“We are interested to see what other initiatives we can encourage next year’s committee to run. We got a ton of great feedback about the reusable cutlery,” said Connor Maclean, the chair of the committee. “I think making sustainability convenient for students can get so many people engaged in environmental protection and preservation.”

Over the next few weeks, the MSU sustainability education committee will be taking the feedback it received from last week’s campaign to advocate for more green bins on campus.

 

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