[pjc_slideshow slide_type="1101-cafebar-and-osten-beerhall"]
1101 Cafébar (1101 Cannon St. E.) is snugly nestled between the neon lights of Shorty’s Pizza and the blue brick exterior of Osten Beerhall. The café feels warm and inviting. On a sunny day, the sun will shine in through the two wide front windows onto the bright white walls as chill music plays softly in the background. The café and hall are owned and run by Dan Hawkins, Marc Dufort and Robert Squire. Squire says that the café is a great place for students, serving as a perfect study spot and a hip hangout location in the evening. Squire says that they encourage visitors to sit and work for as long as they like.
“I mean, there's plenty of people that are here first thing in the morning and are working here for a considerable amount of hours . . . [d]uring the week, it's a good place I would say to sit and study or work,” said Squire.
As I sat in the café, I saw a revolving door of people coming from all walks of life. There was someone typing away at their laptop, two people chatting over tea lattés and scones and a few other folks who stopped by to pick up a coffee on their way to work. Squire says that a diverse mix of people frequent the business.
As I sat in the café, I saw a revolving door of people coming from all walks of life. There was someone typing away at their laptop, two people chatting over tea lattés and scones and a few other folks who stopped by to pick up a coffee on their way to work. Squire says that a diverse mix of people frequent the business.
“I have as many [people] coming from the Dofasco steel factory as I do young urban professionals that have moved from Toronto, that are in design or creative spheres. And that's one thing that I think that makes this place really vibrant is having some semblance of cross-cultural dialogue, not only in who frequents the place, but in the actual DNA of the business,” said Squire.
1101 and Osten Beerhall are two connected businesses, each space having its own unique atmosphere. The two ends of the business work in tandem to ensure that each has the resources that they need to best meet the needs of their customers.
“1101 services coffee and cocktails to Osten, Osten services our lunch program, beer list, wine list, so that technically it's all one business but outwardly facing it's two different spaces and two different vibes in the spaces,” said Squire.
This combination provides a unique opportunity to minimize the food waste for the beer hall. The lunch menu served at 1101 from 11 a.m. onwards comes from Osten’s kitchens, and has several of the same items as the dinner menu served in the beerhall. Things like brisket, sockeye gravlax and hamburgers are all served at both 1101 and Osten. By offering the same items, the two businesses can help minimize their food waste. Less options between the two establishments means they are less likely to be ordering a surplus of supplies for a dish that isn’t as popular, and less likely to end up with food being thrown away.
As the name suggests, Osten Beer Hall serves mostly beer—both local and imported—in addition to wine, cider and mead. They also have a full dinner menu. Osten Beerhall and 1101 may be connected, but each space has a separate, unique vibe. Both are located immediately next to Shorty’s Pizza, so whether you’re in the mood for espresso, hamburgers or pizza, there’s guaranteed to be something for you.
Osten Beerhall and 1101 are close to Ottawa Street, but they’re not quite there. Rather than another stop on a shopping trip, 1101 becomes a destination in itself. Between the food, drinks and atmosphere, it is well worth the extra five minutes that it takes to walk up Cannon from Ottawa.
“[I]t is kind of like a little bit of a destination and a little bit of a trek to get here. But I think the space that we've created here is really welcoming and inviting to all people. And we're excited to share that with people if they want to make the trek to come,” said Squire.
“[I]t is kind of like a little bit of a destination and a little bit of a trek to get here. But I think the space that we've created here is really welcoming and inviting to all people. And we're excited to share that with people if they want to make the trek to come,” said Squire.
Whether you’re looking for a first-date spot, a place to study for a few hours or somewhere to take your friends to dinner, 1101 Cafébar and Osten Beerhall have got you covered. This unique cocktail of coffee and spirits is guaranteed to be your new favourite hangout spot.
[thesil_related_posts_sc]Related Posts[/thesil_related_posts_sc]
Last August, The Pale Blue Dot (240 James St. North) ran their first clothing swap. It turned into a huge success, with a lineup out their door. On Oct. 7, they will be running another one, this time at Grain & Grit brewery (11 Ewen Road). The Pale Blue Dot is a sustainable, eco-conscious store named after the 1990 photograph of the Earth taken from space. Mary Luciani, the owner of The Pale Blue Dot, emphasizes how important it is to be mindful of where and how we get our clothes.
“The reason we wanted to start it was because we wanted people to realize that there’s a different way to go about consuming clothing,” said Luciani.
The Pale Blue Dot strives to provide support for people trying to live an environmentally friendly lifestyle.
“I really wanted the space to be a community hub as well, that was one of my major goals, to make the Pale Blue Dot a place where people could come and ask their questions, learn about new ways that they could live a low waste lifestyle or a lifestyle with a low impact. More than just a little general store of earth friendly goods, I wanted to have different workshops and events going on in the space that showed people how they could make a difference,” said Luciani.
The clothing swaps initially began as the brainchild of Luciani and her friends Kayla Whitney, Pam Huffman, Monika Benkovich and Liz Enriquez. Together, they created Good Habit Events, a collective that organizes affordable and eco-conscious events and workshops.
“Through Good Habits, we reach out to different missions, different services, different locations in the city. We chat with them to see who’s in need,” said Luciani.
All clothing that is not swapped is donated to those who need it. Admission to the event is $5, and the money raised will go towards environmental initiatives in the community.
“We want to make sure those funds get allocated into projects that will benefit the city, and benefit the environment at the same time,” said Luciani.
https://www.instagram.com/p/B3FHjM5nVrl/
This year the clothing swap will feature curated Halloween sections, with different costumes set up. There will also be regular clothes available, depending on what clothing is donated.
Participants can bring in their clothing to either Grain & Grit or The Pale Blue Dot from Oct. 1 to 6 ahead of the swap on Oct. 7 at Grain & Grit. Each item of clothing is worth one ticket, and one ticket can then be redeemed for a different item of clothing at the event. The full list of rules is available on the event page and on both of the brand’s websites.
The textile industry is a huge contributor to pollution. Environmental sustainability has become a major topic of discussion among Hamiltonians and the greater community. Those who are looking to combat climate change and help protect our pale blue dot can count on this event to be a first step towards building a better future.
[thesil_related_posts_sc]Related Posts[/thesil_related_posts_sc]
By Kayla Freeman, Contributor
Since 2019, metal straws have taken over. Every day, I see at least 50 metal straws in peoples’ beverages. That should be a good thing, right? To some extent it is, but people aren’t choosing sustainability for the right reasons. Using a metal straw is currently a trend, but are metal straws even the right answer to saving our oceans and marine life?
Of course not. Imagine if saving the environment was that easy. Every day, 500 million disposable plastic straws are used and will likely end up in our waterways. This statistic can scare many people into thinking that the solution lies in replacing plastic straws with their metal counterparts. However, many people fail to realize what materials and emissions go into making a metal straw.
The energy used to create one metal straw is roughly equivalent to creating 90 plastic straws, and also produces carbon emissions equivalent to 150 plastic straws. This may not seem like a lot, but in order to offset the environmental impact of creating a metal straw, it must be used over 150 times.
We also need to consider the harsh reality of nickel mining that is necessary in order to create these trendy accessories. The Philippines is a predominant nickel supplier. Much of the soil in Palawan, a major nickel supplier in the Philippines, has been reduced to a wasteland.
Metal straws are not the only items that are made out of nickel, meaning that they are not the sole contributors to the destruction of soil in Palawan. However, they are trendy accessories and are produced excessively. This is evidenced through the variety of designs metal straws are offered in. Our materialist society does not hesitate to contribute to this “fast fashion” accessory, with celebrities such as Jeffree Star capitalizing on the movement by coming out with their own packs of metal straws. The excessive production of metal straws contradicts the environmentalist intentions that they are meant to fulfill.
If you’re purchasing a metal straw, you would assume that it would be made out of metal, right? Unfortunately, this is not always the case. Many of these items are not labelled due to their “eco-friendly” branding strategy as they are not required to list any ingredients since the straw is not being consumed. Safe metal straws should be made with food-grade stainless steel as any other materials may corrode over time. Safe metal straws should be made with food-grade stainless steel as any other materials may corrode over time.
Additionally, painted or coloured straws also pose a risk of either contaminating the drink or containing unsafe chemicals such as Bisphenol A (BPA), which is known to cause an array of health risks. Metal straws might not be the only alternative to disposable plastic straws, but they are very popular because of their durability and cost-effectiveness.
Make no mistake, I think that we should try to be as eco-friendly as possible. But if you are going to opt for a reusable straw, try to purchase locally and support Canadian businesses, such as Glass Sipper. It’s important to keep in mind that when you are trying to be sustainable to be aware of what goes into the production of “eco-friendly alternatives” because sometimes the good intent gets lost in the action.
[thesil_related_posts_sc]Related Posts[/thesil_related_posts_sc]
On Jan. 30, 2017, the McMaster Students Union announced plans to eliminate single-use plastic water bottles from Union Market as part of a strategy to work towards a more sustainable campus.
However in the fall of 2017, the newly elected board of directors decided to return single use bottled water to Union Market. Soon afterwards, boxed water was pulled from shelves.
Proponents of the boxed water project say that it was the first step of a plan to work towards sustainability on campus. According to others, the project was doomed from the beginning.
Former MSU president Justin Monaco-Barnes introduced boxed water as a more environmentally friendly alternative to bottled water. Monaco-Barnes was elected on a platform of sustainability, and had included the implementation of boxed water in his campaign.
Boxed water cartons are recyclable and made from well-managed forests. Furthermore, less energy is required to ship, produce and package boxed water bottles.
Prior to making the decision to phase out single use plastic water bottles, the MSU Advocacy team, led by Blake Oliver, had compiled a research report considering the sustainability, marketability, and financial considerations of implementing boxed water.
According to Monaco-Barnes, boxed water was meant to be the first step in a long-term plan to push the university to eliminate single use plastic water bottles altogether. By taking a moral stance against single use plastic water bottles, the board of directors hoped to encourage the rest of the university to follow suit.
Monaco-Barnes stated the next step in the project would have been to implement a water bottle filling station at Union Market complete with options for adding flavour and carbonation.
“By selling plastic water bottles again and undoing this ban, the MSU has effectively undone not only the work that was put into this effort, but has also undone the planned multi-staged process by removing the underlying principle,” stated Monaco-Barnes in a letter responding to the decision.
According to Jeffrey Campana, the current Union Market manager, the main issue with boxed water was the financial losses. Bottled water had been one of Union Market’s top selling items, and the switch to boxed water led to revenue losses resulting from both a lack of student interest and a lower profit margin on boxed water.
Campana was a cashier at the time that boxed water was introduced. He stated that the lack of interest in boxed water was a result of a higher cost, reluctance to purchase an unfamiliar product and an ineffective advertising campaign.
Boxed water was more expensive than the least expensive bottled water. For example, Eska was sold for $1.13 for a 500 mL bottle, while a box of water the same size cost $2.49.
Additionally, Campana noted that students were hesitant to purchase boxed water due to its unusual design. Since there were other places on campus that continued to sell bottled water, consumers were not forced to make the switch to boxed water.
Campana also stated that students were not effectively incentivized to purchase boxed water. In early January the MSU produced posters and infographics giving information about the environmental impact of bottled water. The graphics were displayed in Union Market.
However, according to both Campana and the 2016-2017 Union Market manager, a more robust and long term marketing campaign might have made boxed water sell more successfully.
The previous Union Market manager stated that she had not been properly consulted when deciding to phase out bottled water and market boxed water. The decision to transition to boxed water came as a directive from the board of directors instead of being a result of collaboration with Union Market Management.
Generally, the part time manager of Union Market is responsible for deciding what items to stock. However, since Union Market is owned and operated by the MSU, the students union president and board of directors can make decisions about what is sold.
If she had been consulted, the previous Union Market manager stated that she would have worked towards a long term advertising plan in preparation for the introduction of boxed water.
“I don't think it would have had the same results had I been a part of it like effectively,” she stated.
In addition to being more expensive for consumers, boxed was also more expensive to produce. This meant that Union Market made less money off of each unit of boxed water sold than what they made off of bottled water.
“I think it's a great product, I just would never sell it. Simply because I don't make money off of it, the MSU doesn't make money off it,” said Campana.
For Monaco-Barnes however, the overall purpose of the campaign was not to sell more boxed water. Ideally, students would switch to reusable water bottles and would therefore stop buying water from Union Market altogether.
Monaco-Barnes had anticipated that a revenue loss was likely to occur. However from his perspective, the environmental considerations outweighed the financial losses.
“Because it's such an important cause, becoming more sustainable and reducing carbon footprint, I think it's okay if it's going to take a bit of a financial hit,” said Monaco-Barnes. “That's the crux with sustainability […] if it was an easy, cheap, simple solution, everyone would be doing it," he added.
To help offset some of the financial losses from the removal of bottled water, the board of directors decided to raise the costs of other best-selling items at Union Market such as chocolate milk. In 2017, the price of chocolate milk increased from $1.86 to $2.25.
According to MSU General Manager John McGowan, prices were raised so that Union Market could continue to financially support its cost centres. However, they not raised to the point of recoupling the lost revenue from bottled water, as this would have made prices unaffordable.
According to the Union Market manager at the time, however, this price increase was not enough to make up the losses from bottled water sales.
Bottled water has since been reintroduced, meaning that Union Market is no longer facing revenue losses resulting from its absence. However, the price of chocolate milk has not been brought back down, despite being raised to help compensate the loss of bottled water.
Campana noted that the price of chocolate milk may still have increased due to inflation.
“$1.86 is miles away from being financially sound in 2019,” stated Campana.
Monaco-Barnes noted that the structure of the MSU makes continuity difficult. Due to the high rate of turnover in student government, long-term projects often do not get seen to completion.
While the overall project was ambitious, the implementation gap and lack of year to year continuity meant that the boxed water plan was short-lived.
[thesil_related_posts_sc]Related Posts[/thesil_related_posts_sc]
Jennifer Yee is the self-proclaimed love child of Stevie Nicks and Indiana Jones, an identity I realized she’s adopted wholeheartedly as we went on a little adventure around her Riverdale neighbourhood looking for community gardens and a worker-owned natural food market.
In recent years she’s delved deep into researching ways she can adopt a more sustainable and ethical lifestyle. From making her day to day tasks more green to acting as a natural ambassador and advocate, how she impacts the environment and the world around her is always on her mind.
Yee recognizes the challenges of going zero-waste, avoiding fast fashion and its negative impact on the environment and workers and changing habits and mindsets around more ethical, environmentally-friendly and sustainable practices.
Despite how easy it may be to partake in practices that save us time and money, ultimately there’s no convenience in neglecting the environment. Yee had an abundance of tips and tricks that can be implemented into daily routines for those that are up for the challenge.
Single-use plastics can easily be replaced by investing in a reusable counterpart. Grab your coffee in the morning in a travel mug and keep a reusable bottle on you. There’s a diverse selection of budget-friendly and washable produce bags for your groceries made from mesh, cotton or recycled plastic.
Sustainable food storage can be tricky to navigate, especially when packing food is made so much easier with Ziploc bags. Wrap foods in reusable beeswax wrap and consider an eco-friendly lunch bag. FUNCH is a collapsible, washable, water and tear-resistant option made from recycled material. Toss in some bamboo or metal utensils and you’re set for lunch.
Billions of tiny bits of plastics escape into our waterways from hygiene and beauty products. Avoid bath products, cleansers and toothpastes with microbeads as they do not enhance the effectiveness of the product but rather add to the plastic pollution crisis.
Washing clothing also sheds plastics in the form of microfibers. Polyester fleece garments tend to be the biggest offenders and Friends of the Earth report that one wash load could shed up to 17 million microfibers. Yee recommends placing clothing in a special bag, such as Guppy Bag, that is designed to catch microfibers as the clothing gets washed. Washing at low temperatures and a full load can also reduce shedding.
Think about the packing products come in and consider investing in companies that have recycling practices. For menstrual products, menstrual cups can be an easy-to-use and less wasteful alternative to pads and tampons. Yee recommends the Ruby Cup which also has a social mission model wherein they donate a cup with every purchase.
[spacer height="20px"]It’s also important to develop an understanding of recycling practices in your own community and on campus as they may differ. For example, coffee cups and pizza boxes with grease are not recyclable at McMaster. The university has a composting initiative, recycling program and nine electronics collection drop-off locations. Acceptable items for recycling are outlined on the university’s website.
Wasteful practices on campus also include the plethora of take-out containers thrown out on a daily basis. Avoiding take-out may be difficult with the limited space for sit-down meals but being conscious of how much food to order, the kind of container offered and bringing your own storage containers to avoid waste can go a long way.
There are plenty of local options in Hamilton that offer eco-friendly dining. The Nook was renovated with minimal waste and tries to operate as close to zero-waste as possible. Dundurn Market as well as the Mustard Seed Co-op have a focus on supporting local eating, which ultimately reduces impact on the environment.
[spacer height="20px"]While Hamilton’s food scene is increasingly paying attention to more sustainable practices, the slow fashion scene is thriving too. Hamilton’s Out of the Past and McMaster’s very own Threadwork events promote reusing clothing and reducing waste.
Yee recalls experiencing a huge learning curve while changing habits and picking up environmentally-friendly practices. A simple reminder of why she pursues her lifestyle as an environmentalist, advocate and wild keeper keeps her going.
It may be difficult, but the environment is worth taking a moment and thinking about the place we each have in the world and how we are impacting it with every move we make.
[thesil_related_posts_sc]Related Posts[/thesil_related_posts_sc]
