Top candy sellers make big bucks during Halloween by exploiting people and the planet and our purchases are only helping them succeed
We spend over half a billion dollars on Halloween candy each year, generating big bucks for large corporations that are more frightening than the holiday itself. Child labour, unfair treatment of workers and detrimental environmental impacts are just some of the unethical practices the top winners of Halloween such as Mars, Nestle, Lindt and Hershey, participate in.
Several high-profile cases have revealed chocolate and candy manufacturers indirectly or directly benefit from forced and child labor. For example, cocoa plantations in West Africa, which supply major chocolate makers including Mars, Nestle and Hershey, have faced allegations of using child labor in hazardous conditions.
More specifically, excessive plastic packaging used by these corporations also contributes to global plastic pollution crisis, especially since they often use non-biodegradable materials that end up in landfills or oceans.
The palm oil industry, frequently used in the production of chocolate products, has also been significantly associated with deforestation and habitat destruction. Many of the aforementioned companies source palm oil from unsustainable suppliers, such as those involved in illegal land clearing, further contributing to this issue.
On top of this, there have also been instances of workplace discrimination and unfair compensation among these corporations. Employees, particularly in lower-wage positions, may experience wage disparities and discriminatory practices based on their gender, ethnicity or other factors.
While we enjoy a short-lived moment of joy, indulging in the sweet treats of Halloween, these companies get away with exploiting other communities across the world, depriving individuals of their human rights.
While we enjoy a short-lived moment of joy, indulging in the sweet treats of Halloween, these companies get away with exploiting other communities across the world, depriving individuals of their human rights.
As consumers, we need to recognize that when we support these companies through our high volumes of purchases at Halloween, this choice ultimately drives their sales, profits and their ability to maintain their unethical operations into the future. Our decisions contribute to the consistent perpetuation of these business practices, and we have the power to hold these major corporations accountable.
Although creating such large-scale change seems daunting, it’s our collective efforts that matter. For one, consider doing some research into and choosing ethical brands as much as possible. Prioritize businesses with transparent and ethical practices, such as those that support fair labour, use sustainable materials and have a commitment to social responsibility/ESG.
In addition, take the opportunity to support local businesses. Opt for local costume shops, bakeries, and artisans who often maintain higher ethical and quality standards due to their smaller and community-focused scale.
To further prevent corporations from perpetuating harms, express your concerns to businesses that may be involved in these unethical practices. Consumer feedback can lead to positive change and get more people involved in supporting the greater cause.
While Halloween is meant to be an exciting break during the fall season, it is also a day to reflect on the consequences of our consumer choices.
By being conscious consumers, we can send a message to businesses that we value ethical and responsible practices. Let’s focus on enjoying Halloween with awareness and ensure that the season's treats and tricks don't come at the expense of people, the planet or our own ethical values.
By being conscious consumers, we can send a message to businesses that we value ethical and responsible practices. Let’s focus on enjoying Halloween with awareness and ensure that the season's treats and tricks don't come at the expense of people, the planet or our own ethical values.
[pjc_slideshow slide_type="1101-cafebar-and-osten-beerhall"]
1101 Cafébar (1101 Cannon St. E.) is snugly nestled between the neon lights of Shorty’s Pizza and the blue brick exterior of Osten Beerhall. The café feels warm and inviting. On a sunny day, the sun will shine in through the two wide front windows onto the bright white walls as chill music plays softly in the background. The café and hall are owned and run by Dan Hawkins, Marc Dufort and Robert Squire. Squire says that the café is a great place for students, serving as a perfect study spot and a hip hangout location in the evening. Squire says that they encourage visitors to sit and work for as long as they like.
“I mean, there's plenty of people that are here first thing in the morning and are working here for a considerable amount of hours . . . [d]uring the week, it's a good place I would say to sit and study or work,” said Squire.
As I sat in the café, I saw a revolving door of people coming from all walks of life. There was someone typing away at their laptop, two people chatting over tea lattés and scones and a few other folks who stopped by to pick up a coffee on their way to work. Squire says that a diverse mix of people frequent the business.
As I sat in the café, I saw a revolving door of people coming from all walks of life. There was someone typing away at their laptop, two people chatting over tea lattés and scones and a few other folks who stopped by to pick up a coffee on their way to work. Squire says that a diverse mix of people frequent the business.
“I have as many [people] coming from the Dofasco steel factory as I do young urban professionals that have moved from Toronto, that are in design or creative spheres. And that's one thing that I think that makes this place really vibrant is having some semblance of cross-cultural dialogue, not only in who frequents the place, but in the actual DNA of the business,” said Squire.
1101 and Osten Beerhall are two connected businesses, each space having its own unique atmosphere. The two ends of the business work in tandem to ensure that each has the resources that they need to best meet the needs of their customers.
“1101 services coffee and cocktails to Osten, Osten services our lunch program, beer list, wine list, so that technically it's all one business but outwardly facing it's two different spaces and two different vibes in the spaces,” said Squire.
This combination provides a unique opportunity to minimize the food waste for the beer hall. The lunch menu served at 1101 from 11 a.m. onwards comes from Osten’s kitchens, and has several of the same items as the dinner menu served in the beerhall. Things like brisket, sockeye gravlax and hamburgers are all served at both 1101 and Osten. By offering the same items, the two businesses can help minimize their food waste. Less options between the two establishments means they are less likely to be ordering a surplus of supplies for a dish that isn’t as popular, and less likely to end up with food being thrown away.
As the name suggests, Osten Beer Hall serves mostly beer—both local and imported—in addition to wine, cider and mead. They also have a full dinner menu. Osten Beerhall and 1101 may be connected, but each space has a separate, unique vibe. Both are located immediately next to Shorty’s Pizza, so whether you’re in the mood for espresso, hamburgers or pizza, there’s guaranteed to be something for you.
Osten Beerhall and 1101 are close to Ottawa Street, but they’re not quite there. Rather than another stop on a shopping trip, 1101 becomes a destination in itself. Between the food, drinks and atmosphere, it is well worth the extra five minutes that it takes to walk up Cannon from Ottawa.
“[I]t is kind of like a little bit of a destination and a little bit of a trek to get here. But I think the space that we've created here is really welcoming and inviting to all people. And we're excited to share that with people if they want to make the trek to come,” said Squire.
“[I]t is kind of like a little bit of a destination and a little bit of a trek to get here. But I think the space that we've created here is really welcoming and inviting to all people. And we're excited to share that with people if they want to make the trek to come,” said Squire.
Whether you’re looking for a first-date spot, a place to study for a few hours or somewhere to take your friends to dinner, 1101 Cafébar and Osten Beerhall have got you covered. This unique cocktail of coffee and spirits is guaranteed to be your new favourite hangout spot.
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JOY SANTIAGO /MULTIMEDIA EDITOR
Silhouette Staff
Anytime most people go shopping for clothes, they usually examine the following : the fit, the colour, the style and the price.
Although these factors are important, there is one quality of the clothing that may be overlooked, even though it is plain for us to see: where the product was made. Indonesia, India, China, Vietnam; these are usually the countries that are put after the “Made In” on clothing labels. Although many people may disregard these tags as irrelevant to us, where a product is made is extremely important.
The MTV Exit documentary Enslaved is an eye-opener, as it delves into the world of sweatshop labour and human trafficking.
After watching this documentary, I began to think more consciously about the labels on my clothing and about the relevance of my personal consumer habits. I asked, Why is it important to look at labels? How can my clothing be a part of this system of sweatshop labour? How does my consumerism contribute to this system?
But living a sweatshop-free lifestyle is not easy to do. Like any lifestyle change, it may take a while to adapt. Not all sweatshop-free clothing is cheap, nor is it always easy to find.
Out of convenience, people tend to choose clothing stores that they have easier access to, rather than seek out specific places that may be difficult to find.
But there are definitely ways to reduce and perhaps put a complete stop to one’s participation in the profit of companies who use sweatshops in manufacturing.
The first step in living a sweatshop-free life is awareness. Just knowing where your clothing comes from can make a difference. It provokes thought about the origins of the clothes, even for a moment’s time. It can also be a launching pad for living a sweatshop-free lifestyle.
It also doesn’t hurt to do some research. There are many organizations that will post information about which companies use sweatshop labour to make their clothing. Research can also show the effects of sweatshop labour on the people who work for these companies in their factories.
By facing the facts of sweatshop labour, it becomes a lot more difficult to ignore, to the point where a person cannot help but face the reality of the impact that “just a tee shirt” can have on a worker’s life.
Organizations such as No Sweat promote ethical shopping and manufacture clothing that is sweatshop-free and also affordable. There are also alternative ways to get new clothes, such as trading.
The Clothing Swap, a Threadwork initiative that will run again this month at McMaster, is one such example, wherein for every item a person brings in, they are able to swap it for an item of similar value brought in by other people.
Also, if you’re handy with a sewing machine and a pair of scissors, you can either alter your current clothing items or you can buy sewing patterns to make your own clothing.
Making just one of these changes in your lifestyle can have an impact on your own consumer habits and can also bring about awareness regarding sweatshop labour. It’s not necessary to follow every single one of these tips, but one small change can make a big difference.
So the next time you shop, be conscious of the clothing manufacturer and where the clothing is from. And if you are having trouble with ethical shopping, just remember – don’t “sweat” it!
