By: Erin Rooney
As an international exchange student at Mac, I didn’t really know what to expect from my first Canadian Thanksgiving. I knew there would be turkey, and I knew pumpkin pie would be involved at some point (a pie I was highly suspicious of, despite normally welcoming all desserts, equally and indiscriminately), but that was the extent of my knowledge.
By Monday night I felt more than a little jealous of all of you who get to have this event every year… and not just because it means you get two Christmas dinners.
At both the Thanksgiving meals I went to (I took full advantage of all turkey offers), I was struck by how welcoming and generous-spirited the people I met were. The ‘more the merrier’ logic really did seem to apply. It seems like Thanksgiving is another great chance, like Christmas, to bring the family together but without all the stress and commercialism that so often overtakes December.
Plus, as a student at this time of the year when supplies are running low and pasta becomes a repeat offender, getting to have a huge home-cooked meal is a serious blessing.
So what did I learn over the long weekend to make me a Thanksgiving pro? Well, number one, going out on the Friday of Thanksgiving probably wasn’t the best idea. ‘A lot of people must to go home for the weekend’ was the first thought that crossed my mind as we entered an empty club. I’m almost certain there was some tumbleweed rolling in front of the DJ booth. But hey, at least our group got discounted entry because the bouncer felt sorry for us dancing in the ghost-town. Lesson number two: fullness is just a state of mind. There is always, always room for more turkey if you are determined enough. And finally number three: despite reservations, I discovered pumpkin pie is delicious. I take back every doubt I once had, and replace them with second and third helpings.
Having now experienced my first weekend of Thanksgiving fun, it’s safe to say that I’ve been converted into a die-hard fan!