This comedy act is not just for laughs Salma Hindy brings comedic talent and diversity to the stage
Photos by Razan Samara Salma Hindy likes to think that she was at her peak creativity and performance level while making her childhood friends laugh. Lunch times at the Islamic elementary and secondary schools she attended turned into a comedy sketch hour filled with extravagant storytelling and ridiculous imitations of her teachers and friends. The up-and-coming comedian recently returned from the 12 city Super Muslim Comedy Tour in...
In the kitchen with Brandon Jackson The ultimate student hack on carbonara with instant ramen
Photos by Kyle West Influenced by Jackson’s ramen restaurant, Slurp Ramen, this recipe incorporates the fresh and high quality produce found at his fingertips at the Hamilton Farmers Market. While Slurp Ramen’s kitchen is steps away from some of the city’s best local produce, cheese and meat vendors, you too can be inspired by the ingredients and flavours of the downtown market. This recipe takes your instant ramen noodles to the next...
Remembering This Ain’t Hollywood’s legacy as venue is put up for sale Hamilton’s iconic music venue is up for sale but the legacy will live on
Graphic C/O Razan Samara Like the black and white ransom note style letters that spell out This Ain’t Hollywood, the wild and tame performances that have graced the music venue over the years are just as starkly juxtaposed. Whether you’re born and raised in the Hammer or you experience the city as more than a university town, This Ain’t Hollywood has often served as an introduction to Hamilton’s music scene. From metal performances...
In the kitchen with Grant Whittaker Simple yet decadent mushroom ragù recipe
Photos C/O Hannah Walters-Vida, Sasha Dhesi Print recipe here! This mushroom ragù recipe is multi-purposeful and versatile. While simple to make, it looks and tastes decadent and earthy. Mushroom ragù is traditionally prepared as a main course and paired with chicken, pork or beef but this recipe calls for a vegetarian twist. It can also make a great appetizer served with toasted points or crostini. Any variety of cheese will work...
In the Kitchen with Sara Wiseman Fulfill fall comfort food cravings with this recipe for potato and carrot latkes
Photos by Razan Samara Whether you’re a seasoned cook or simply craving for an opportunity to learn to make something new, nothing beats a warm home cooked meal. This recipe for potato and carrot latkes served with a simple apple sauce was created to complement student life. The ingredients to make these golden and crispy potato pancakes are budget-friendly and many can be found in the McMaster Students Union Food Collective Centre’s...
