How should I remember these past four years? As one of the many graduating staff members at the Silhouette, I think a lot of us…
It’s a familiar lunch-time scene in the Silhouette office. Someone walks in with a white, Styrofoam take-out container, plops down on the couch and before…
In preparation for our interview, Yigi Chang laid out a table full of his artwork and crafts. He had coasters featuring the gaping anuses of…
It was looking like we were about to lose out on another ribbiting story opportunity. Our staff’s resident wildlife photographer was heartbroken, and we couldn’t…
What is it? Despite my well-documented love for trying new foods, I have been eating the same lunch for my entire life as a student:…
What it is On the Hess Street Village side of King Street West lie a number of take-out-oriented restaurants for residents in need of a…
What it is Now that you have gotten through the first month of a school, you have probably found more than a fair share of…
Supercrawl 2017 was the first time in five years that I felt that the event wasn’t for me. This came with the fairly obvious, but…
I love professional wrestling. I started watching WWE two years ago, and while it began as a guilty pleasure, I developed an interest in its…
On the outskirts of campus, McMaster graduates prepare a story of an apocalyptic diner to be performed at the fourteenth annual Hamilton Fringe Festival. For…