A day in the life – Best on Bread


Have you ever wondered what it’s like to be a vendor at the Farmer’s Market? Chef Grant Whittaker from Best on Bread shares his day-to-day routine with us and takes us behind the scenes on the culinary action. Tag along as we spend an early morning tasting fresh bread at his long-time friend’s bakery, an afternoon at his trusted butcher for the main ingredients and a day at the market, where it all (and some pretty delicious sandwiches) come together!

Read more about Best on Bread here.



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Author: Razan Samara

Arts and Culture Reporter Razan Samara is a second year Life Science student writer and community advocate. When she isn't taking a nap on a go bus, she spends her evenings watching crappy sci-fi series and mourning their subsequent cancelation.